Turkey Salad
May 12th, 2009This is a very good way to use the leftover turkey and not let it go to waste. You can put this salad into any jar and can even freeze it, although I personally don’t recommend that.
Instructions
Things You’ll Need
* 8 slices bread
* 2 hard-cooked, chopped eggs
* 1/2 c. mayonnaise
* 1 tbsp. lemon juice
* 1/2 c. chopped celery
* 1 1/2 c. finely chopped leftover turkey
* 1/2 c. sliced green onion
* 2 tsp. prepared mustard
* 2 tbsp. sweet pickle relish
Steps
Step One
Combine turkey, celery, green onions, lemon juice and pepper in a mixing bowl.
Step Two
Add eggs, mayonnaise, pickle relish and mustard. Stir well.
Step Three
Cover with plastic wrap and chill at least 1 hour.
Step Four
Spread between slices of bread and serve.
Overall Things You’ll Need
* Plastic Wrap
* Groceries
* Chef’s Knives
* Chef’s Knives
* Mixing Bowls
* Plastic Wrap
* Mixing bowls
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Tags: bread, celery, Chef, juice, leftover, Lemon, mayonnaise, mustard, pickle, plastic, Salad, Step, tbsp, turkey, wrap
November 7th, 2009 at 1:48 am
Good blog post. Iam not the one who often comment, but i need to know where you take your infos from?
November 10th, 2009 at 3:32 pm
I’m sorry if I have not mentioned where some recipes come from; sometimes I forget to give credit.