Here is another quick and easy recipe for making some inexpensive juice pops for your kids.

2 cups Tropical Flavor LIBBY’S® JUICY JUICE® 100% Juice, OR any flavor
1/2 cup fresh OR frozen berries, OR fruit, sliced

1. Pour Juicy Juice into 5 (5-ounce) paper cups such as Dixie kitchen and bathroom cups. Divide berries or fruit between cups. Cover each cup with aluminum foil. Insert one popsicle stick through the center of each foil.
2. Freeze for 3 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy! Dixie is a registered trademark of Fort James Corporation.

Makes 5 servings.

*From cooksrecipes dot com

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I found this recipe at allrecipes and thought that everyone would enjoy this.  I’m all the time looking for new recipes for my grandchildren.

Wax paper

10 wooden picks

10 large marshmallows

1/4 cup graham cracker crumbs

1/2 cup (3 ounces) Milk Chocolate Morsels

1. Line tray with wax paper. Press one wooden pick into each marshmallow. Place graham cracker crumbs in small, shallow bowl.

2. Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted.

3. Dip marshmallows into melted chocolate using wooden picks; roll marshmallows to cover completely with chocolate. Dip into graham cracker crumbs, rolling to cover. Transfer to prepared tray.

4. Freeze for 20 minutes or until chocolate is set. Enjoy immediately or transfer to airtight container and store in freezer for up to 1 week. Be sure to allow marshmallows to sit at room temperature for a couple minutes prior to eating.

Makes 10 servings.

NOTE: Since wooden picks have a sharp tip, please use caution with kids. This recipe is not intended for kids under age four.

Estimated Times

Preparation Time: 15 mins

Cooking Time: 1 min

Cooling Time: 20 mins freezing

Nutritional Information Per Serving (1/10 of recipe): Calories: 90 Calories from Fat: 30 Total Fat: 3.5 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 20 mg Carbohydrates: 15 g Dietary Fiber: 0 g Sugars: 11 g Protein: 1 g

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