1 pkg. egg noodles
4 cans tuna, drained
2 cream of chicken soup
1 can of sweet peas, drained
shredded cheese

Preheat oven to 350°F.
In a saucepan, boil egg noodles as directed, drain.
Using the same pan, add cream of chicken soup, tuna, and peas; stir together.
Transfer to a buttered casserole dish and top with shredded cheese.
Bake until cheese is melted.
Serve.
Great With Brown and Serve Rolls.

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Here is another quick and easy recipe for making some inexpensive juice pops for your kids.

2 cups Tropical Flavor LIBBY’S® JUICY JUICE® 100% Juice, OR any flavor
1/2 cup fresh OR frozen berries, OR fruit, sliced

1. Pour Juicy Juice into 5 (5-ounce) paper cups such as Dixie kitchen and bathroom cups. Divide berries or fruit between cups. Cover each cup with aluminum foil. Insert one popsicle stick through the center of each foil.
2. Freeze for 3 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy! Dixie is a registered trademark of Fort James Corporation.

Makes 5 servings.

*From cooksrecipes dot com

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