Ham Salad
May 12th, 2009Ingredients:
3 cups ground fully cooked ham
1 hard-cooked egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers
Directions:
1. In a bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
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Tags: Assorted, bowl, celery, Combine, cup, egg, ground, ham, Ham Salad, Ingredients, mayonnaise, mustard, onion, pickle, relish, tablespoon
