• Ingredients:
  2 cups raisins
  3 cups water
  2 eggs
  3 tablespoons liquid sweetener
  3/4 cup vegetable oil
  1 teaspoon vanilla extract
  1 teaspoon baking soda 1/2 teaspoon salt
  1 1/2 teaspoons ground cinnamon
  1/2 teaspoon ground nutmeg
  2 cups all-purpose flour
  1 cup chopped walnuts
  1 cup unsweetened applesauce

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
2. In a saucepan combine raisins with water and cook until the water is absorbed, cool.
3. Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for one hour.

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• 1 1/2 cups frozen pre-browned vegetable protein crumbles (such as Harvest Burgers Recipe Crumbles)
• 2/3 cup chopped onion
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 8oz can tomato sauce
• 2 minced garlic cloves
• 8 taco shells
• Taco bar toppings

1. Combine first 6 ingredients in a medium saucepan and bring to a boil.  Cover, reduce heat and simmer for 10 minutes or until the mixture is thoroughly heated.
2. Spoon mixture evenly into taco shells; top tacos with Taco Bar Toppings.

Taco Bar Toppings

• 1 cup thinly sliced iceberg lettuce
• 1/4 cup drained canned black beans
• 1/4 cup (1oz) shredded reduced-fat sharp cheddar cheese
• 1/4 cup (1oz) shredded reduced-fat Monterey Jack cheese
• 2 tbsp chopped radishes
• 2 tbsp shredded carrot
• 2 tbsp chopped onion
• 2 tbsp chopped green bell pepper

Place these toppings in individual serving dishes.  This recipe yields 4 servings (or 1 serving for a very hungry guy or gal)

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